Bourbon Urlaub günstig buchen

Rundum zufrieden, gute Schnorchelmöglichkeiten, Sandstrand nach kurzem Fußweg, Verpflegung gut, die Badezimmer müßten allerdings dringend renoviert werden, sehr freundliches Personal

Ein traumhaftes Hotel. Das Personal ist sehr freundlich und hilfsbereit. Wir hatten einen traumhaften Aufenthalt.

In general the sugar bay barbados is nice. The location at the beach is really nice as well as the location in general. In front of the resort are some stones which lead to a quiet sea for taking a carribean like bath. We needed to change our room as our first room had a really strong smell of mould and ants were in our bed. Then we got a complex which was more renovated and it was fine for us, even tough no highlight. We didn't have hot water in the shower but it was warm enough to take a shower. We liked the complementary 10 minutes massage and the cocktails as well as the service on the beach. We did not like that in the area of the resort were a lot of mosquitos. Overall there were pro and cons. But two things we really did not like: 1) There are so many birds in the eating area, they need to hire a person who is just responsible to scare away them, so that they don't walk on the prepared forks and knives. 2) There is a lot of really nice staff, but there is also staff which is really really rude. Mainly the person on the reception are not that kind. During checkin they didn't provide us with any information regarding restaurants or similar and if you asked for them they were really annoyed and even rolled their eyes. One lady (short hair and glasses) was the worst one, we always tried to avoid her, when she was on the reception. The worse thing about it is, that she was one of the duty managers. Why is she working in service in this position?

All inclusive ist zu relativieren was das Essen angeht. Alles abgezählt und abgewogen, Speisenauswahl sehr bescheiden, 4 Vorspeisen und Hauptgänge, jeden Tag das gleiche Angebot. Gegen Aufpreis ein surf and turfgericht mit dem zähesten Steak, das ich in über 50 Jahren je auf dem Teller hatte