Aparthotel in Palmeraie finden – Buchen Sie eine komfortable Ferienwohnung

"Lovely stay, very friendly staff"

"Es ist weit draußen man sollte ein Auto haben.. aber es gibt nur 20 Parkplätze für ca 50 Zimmer. Parken nebenan im Feld. Die Zimmer sehr einfach Haarfön selbst mitnehmen das Mobiliar sehr abgewohnt desolat.Das Personal aber sehr freundlich "

"Sehr zufrieden "

"Wir waren eine Nacht im Hotel. Und würden wieder kommen. Netter Service, Restaurant war gut!"

"Barcelo Palmeraie looks to be a Hotel which is going through a Transition. When we where there, they were finishing the whole new entrance, which looks amazing. Also the rooms looked to have gotten a recent update. For the Hotel i really hope that they will plan a renovation for the meals… For us it was very much the same everyday with not so much to choose from and often food being finished way before the closing time of the specific time of the day. Also the costumer friendliness in the restaurants werent always that good. It looks to be that there is a younger guard which is very kind, polite and helpfull and an older guard which just stands around the whole time and every bit of work they have to do seems to be too much for them… The All-inclusive system also raised some eyebrows, if you book through, in this case, expedia. You can choose between halfpension or All-Inklusive. The moment we arrived we found out that on the spot you have something called “All-Inklusive ” for this service you pay an additional 30euro’s per person per night. Which basically is the official “all-inklusive” package. Because the “normal” all-inklusive just gives you the meals and half of the drinks at the bar and the swimming pool for free…. For the other half of the menu you have to pay, or have All-Inklusive … To us this is just super weird.. Note; fix your own airport transfer; 30 euro’s is way over priced. We paid 20 which is already a high amount… can’t believe they ask such prices… "

"Five star — without a doubt. Excellent service. Beautiful environment. Outstanding cuisine. "