Immerse yourself in Basque culture as you sample pintxos and light drinks around San Sebastián. Learn how to eat pintxos like a native as you tour some of the best local spots.
A Basque Gastrodictionary

Txikiteo: An approximate definition of ‘txikiteo’ could be: going from bar to bar, eating a pintxo and drinking a glass of something (the usual is a low-alcohol drink, not cocktails!) in each.
The txikiteo is done standing up, in front of the bar full of pintxos and surrounded by people you don't know (but that you could end up meeting.)

And this is precisely what you’ll do with us: pure txikiteo, flying from bar to bar, tasting the most renowned speciality of each in a genuinely Basque environment and surrounded by locals that, y’know, you don't know…but that you could end up meeting.

Pintxo: A piece of miniature cuisine that started off as something simple (a portion of potato omelette, a slice of ham on bread…) and that the bars of the Basque Country improved upon over time, making it more complex in order to attract more customers.
The storey is exciting and there are as many versions as there are historians. On our tour you’ll get to know some of them, as well as many other curiosities about the cult of the stomach that exists in the Basque Country.

Drinking: This is the other great religion (along with Eating) in the Basque Country. Wine and cider have been favourite drinks of the Basque people for the last five centuries, although beer has been prevailing in recent years.
Did you know that in the 16th century, Basque sailors hardly suffered scurvy on long sea voyages, thanks to the cider they drank?

Txakoli: Typically Basque dry and sparkling white wine whose grapes are grown in vineyards near the Cantabrian Sea. It is ideal to accompany fish dishes…or pintxos. Nothing more to add.

Cider: Low-alcohol drink obtained from fermented apple juice. Slightly sweet, slightly bitter, it has only one danger: it is drunk as easily as water.

Zurito: Short drink of beer (about 20-25 cl.) Ideal to accompany pintxos. The term ‘zurito’ is exclusive to the Basque Country. If you go to Madrid and ask for a 'zurito' no one will understand you (unless the bartender is Basque, of course).

San Sebastián Cheesecake: If God were a cake, He would be a San Sebastián Cheesecake. Did you know that San Sebastián Cheesecake is global cheesecake royalty, right up there with New York Cheesecake?
Did you know that, as a result of this success, the Thermomix kitchen robot includes the recipe for 'San Sebastián Cheesecake' in its programmes? Okay. Today you’ll taste the authentic, the mother of everything, the origin, the Big Bang.